Stay Warm This Winter – With Booze!
Wednesday, December 31st, 2008
In Germany and Austria, one of the greatest winter traditions is the Christkindlmarkt. These large outdoor markets usually take place in the town’s square or Marktplatz (market place). For some, it’s an opportunity to purchase hand-made Christmas gifts or sweets. For most everyone else it’s a good excuse to get drunk on Glühwein. Even after the Christmas stands pack up and disappear, the Glühwein stands remain open until after New Year’s Eve.
Glühwein (pronouced Gloo-vine) is essentially mulled wine, consisting of spices, sugar and red wine. It’s a great party drink. Here’s my favorite recipe:
Ingredients:*
3/4 cup white sugar
3/4 cup water
1 cinnamon stick
5-6 whole cloves
1 lemon
1 (3/4 liter) bottle of red wine
Instructions:
Put the water in a saucepan. Add the cloves, cinnamon stick, and sugar. Bring to boil over high heat. Reduce heat and simmer for 30 minutes.
Cut the lemon in half and squeeze its juice into the simmering mixture. Zest the lemon and add as well.
After 30 minutes, strain out the solid bits and add the wine. Heat very slowly over low heat. Do not boil as the alcohol will burn off. When just below boiling, serve in a mug or, if you have it, a Glühwein cup.
Some of the hardcore Germans add brandy or schnapps to their Glühwein. Do this with caution.
*Double these for twice the Glühwein
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